Grilled-Chicken Chopped Salad

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1/4 cup whole-grain mustard

1/2 cup apple juice

1/4 cup white vinegar

1/2 teaspoon black pepper

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 1/2 pounds chicken cutlets

4 small zucchini, cut lengthwise into 1/2-inch-thick slices

4 Roma (plum) tomatoes, cut lengthwise in half

1 large red onion, sliced into 1/2-inch-thick rings

1/2 teaspoon kosher salt

1 5-ounce bag salad greens

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