Breakfast Rice Cakes With Chinese Sausage Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
96%
CHOL
125%
SOD
107%

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Ingredients for 4 servings

1 cup short-grain rice

1 1/4 cups Water

2 tsp Kosher Salt

seasoning the eggs

2 tbsp Mirin

2 tbsp Rice Vinegar

2 tbsp Sesame Seeds

2 tbsp Peanut Oil

4 lop sausages

4 x Eggs

2 x scallions, thinly sliced

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