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Field Green Salad With Wildflower Honey And Blackberry Hazelnut Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
48%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 pound baby field greens

1/2 cup almond oil

1 tablespoon chopped chervil

Salt and pepper

1/4 cup blackberry vinegar

1 cup edible wildflowers

1 teaspoon minced shallots

1 tablespoon chopped parsley

1/4 cup hazelnut oil

1 tablespoon wildflower honey

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