Vanilla & Coconut Risotto With Spiced Mango And Pistachio

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
41%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

100 g /3½oz caster sugar

1 star anise, coarsely ground

4 cloves

1 tsp finely grated fresh ginger

1 large ripe mango

400 ml /14fl oz milk

1 x 400ml/14fl oz tin of coconut milk

2 tbsp caster sugar

1 vanilla pod

15 g /½oz butter

200 g /7oz Carnaroli or Arborio rice

4 tbsp sweet white wine

finely grated zest of 1 orange

finely grated zest of 1 lime

2 tbsp shelled pistachio

nutmeg, for grating

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