FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef Filets With Foie Gras And Truffles

By Saveur
8 faves
More from this source
Related tags
main-dish low carb dinner french
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tbsp. clarified butter

4 ½''-thick slices baguette

4 oz. fresh foie gras, cut into 2'' rounds about ½'' thick

salt and freshly ground black pepper

4 6-oz. beef filets, at room temperature

½ cup madeira

2 cups rich veal stock or beef stock

6 oz. demi-glace

8 tbsp. butter, cut into pieces

1 1-oz. black truffle, thinly sliced

You might also like

Beef Fillet With Basil Mayonnaise Recipe
Food Republic
Theater Steak With Mushrooms, Onions & Grilled...
The Kitchn
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks
Filet Mignon With Bearnaise Sauce
Weight Watchers
Jersey Beef Fillet With St Ouen’s Bay Lobster R...
Great British Chefs
Ponzu Soaked Beef Fillet Salad With Crunchy Sob...
What Katie Ate
Surf & Turf Cajun Pasta
The Pioneer Woman
Beef Fillet With Fennel Salad & Rosemary Cream...
BBC Good Food
Poached Beef Fillet With Watercress & Walnut Salad
BBC Good Food
Filet Mignon With Garlic And Herb Roasted Potatoes
What's Cooking Kris