Beef Filets With Foie Gras And Truffles

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
162%
CHOL
113%
SOD
52%

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Ingredients for 4 servings

3 tbsp. clarified butter

4 ½''-thick slices baguette

4 oz. fresh foie gras, cut into 2'' rounds about ½'' thick

Salt and freshly ground black pepper

4 6-oz. beef filets, at room temperature

½ cup madeira

2 cups rich veal stock or beef stock

6 oz. demi-glace

8 tbsp. butter, cut into pieces

1 1-oz. black truffle, thinly sliced

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