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Eggplant With Miso Sauce

12 faves
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
14%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 eggplant, cut into 1/2-inch rounds

salt and pepper

1 tablespoon olive oil

3 tablespoons miso

3 tablespoons water

1 tablespoon rice wine vinegar

1 teaspoon ginger, minced or grated

1/2 lime, juiced

1 scallion, finely chopped

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