FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Eggplant Stuffed With A Portuguese Rice Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
94%
CHOL
78%
SOD
2938%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

Drizzle of Portuguese olive oil

1 lemon, juiced

2 cups chopped yellow onions

2 medium eggplants, halved

2 teaspoons crushed red pepper

1/2 cup sliced queen-stuffed green olives

2 tablespoons chopped garlic

3 medium tomatoes, seeded and chopped

7 tablespoons Portuguese olive oil

1 cup chopped green onions

1/2 pound cooked long-grain white rice

3 hard-boiled eggs, chopped

1 pound salt cod, soaked, rinsed, patted dry and julienned

salt

3 tablespoons finely chopped freshly parsley leaves

You might also like

Sicilian Roast Stuffed Eggplant
Rachael Ray
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Stuffed Eggplant
La Tavola Marche
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen
Miso-Stuffed Eggplant
Whole Living
Lebanese Stuffed Eggplant
The Dr. Oz Show
Best Basic Stuffed Peppers Recipe
Food Republic
Roasted And Stuffed Baby Eggplants
Spoon Fork Bacon
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer