Prosciutto Panini

By Sunset
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Ingredients

1 6-inch length sweet baguette (2 in. wide)

2 teaspoons extra-virgin olive oil

1 1/2 ounces (1/4 cup) chèvre (goat) cheese

1/2 cup arugula leaves

2 to 3 ounces thin-sliced prosciutto

Lemon juice (optional)

Fresh-ground pepper (optional)

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