Candied Walnut, Pear, And Leafy Green Salad

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1/3 cup sugar

2/3 cup chopped walnuts, toasted

Cooking spray

1/2 teaspoon kosher salt, divided

2 tablespoons white balsamic vinegar

1 1/2 teaspoons Dijon mustard

3 tablespoons extra-virgin olive oil

1 tablespoon capers, chopped

4 cups torn green leaf lettuce

4 cups chopped romaine lettuce

4 cups chopped radicchio

1 ripe red Anjou pear, thinly sliced

1/4 teaspoon freshly ground black pepper

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