Artichoke And Sun-Dried Tomato Stuffed Chicken Breast Recipe

7 faves
More from this source
Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
79%
CHOL
62%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup grated Parmesan

1/2 teaspoon salt

3/4 cup chopped marinated artichoke hearts

4 boneless, skinless chicken breasts

3 tablespoons butter, divided

1/2 cup chopped marinated sun-dried tomatoes

1/2 teaspoon fresh cracked black pepper

1/2 cup white wine, divided

1/2 cup chopped red onion

1/2 tablespoon finely chopped Italian parsley leaves

2 tablespoons minced garlic

3 tablespoons olive oil, divided

You might also like

Stuffed Artichokes With Herbed Sundried Tomato...
Vegan YumYum
Grilled Artichoke Sun-Dried Tomato Sandwich
Pip & Ebby
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Artichoke, Sun-Dried Tomato And Goat Cheese Pasta
Spoon Fork Bacon
Mediterranean Rice Salad
Pip & Ebby
Open Sandwiches - Crushed Bean, Artichoke & Red...
BBC Good Food
Fettuccine With Artichokes
Whole Foods Market
Spinach, Artichoke & Sun-Dried Tomato Panini
Eclectic Recipes
Tuna & Artichoke Panini On Homemade Fennel Foca...
Love and Olive Oil
Chicken Breasts Stuffed With Fontina, Artichoke...
Epicurious