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Tortilla Soup With Sugarcane-Marinated Chicken

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
56%
CHOL
43%
SOD
5%

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Ingredients for 8 servings

One 3- to 4-pound chicken , cut into serving pieces

½ recipe Sugarcane Marinade (below) 

Kosher salt and freshly ground black pepper to taste

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