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Red & White Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

This recipe calls for:

1 red apple, cored and cut into matchsticks

2 heads Belgian endive, cored and thinly sliced

1 bulb fennel, trimmed, cored, quartered and thinly sliced

1 cup thinly sliced radishes

Champagne Vinaigrette, (recipe follows)

1/2 head radicchio, cored, quartered and thinly sliced

Freshly ground pepper, to taste

4 cups thinly sliced hearts of romaine

Champagne Vinaigrette

1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced

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