Red & White Salad

4 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

This recipe calls for:

1 red apple, cored and cut into matchsticks

2 heads Belgian endive, cored and thinly sliced

1 bulb fennel, trimmed, cored, quartered and thinly sliced

1 cup thinly sliced radishes

Champagne Vinaigrette, (recipe follows)

1/2 head radicchio, cored, quartered and thinly sliced

Freshly ground pepper, to taste

4 cups thinly sliced hearts of romaine

Champagne Vinaigrette

1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced

You might also like

Sweet Corn Salad Wraps
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Beet Green Chopped Salad
Sprouted Kitchen
A Salad Of White Peaches And Asparagus
The Year In Food
Skinny Corn, Cucumber And Tomato Salad
The Skinny
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Chilled Asparagus Salad Recipe
Food Republic
Five-Grain Salad
Whole Living
Grilled Corn Pesto Macaroni Salad Recipe
Food Republic
Simple Blood Orange And Kale Salad With A White...
Spoon Fork Bacon