Red Beef Curry

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
83%
CHOL
38%
SOD
30%

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Ingredients for 4 servings

1 cup canned coconut cream

fresh chili pepper , finely chopped

1 cup green beans , chopped

1 teaspoon lemongrass , chopped

2 garlic cloves , finely chopped

2 teaspoons fresh basil , torn

450 g lean beef , thinly sliced

1 teaspoon lime rind , grated

1 teaspoon ground cumin

1/2 cup bamboo shoot

1 teaspoon ground paprika

4 sprigs fresh coriander , roots finely chopped

1 tablespoon fish sauce

1 teaspoon fresh ginger , grated

2 teaspoons olive oil

3 teaspoons lime juice

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