Vegetable Paella

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
22%
CHOL
2%
SOD
44%

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Ingredients for 6 servings

1/2 cup water

1/4 teaspoon saffron threads

2 tablespoons olive oil

1 red bell pepper, diced

1 medium onion, diced

1/2 9-ounce package frozen baby artichokes, thawed, quartered

2 large garlic cloves, minced

1 1/2 cups paella rice, Arborio rice, or medium-grain white rice

3 cups chicken stock or canned low-salt broth

2 cups chopped escarole or chard

1 cup drained canned ready-cut tomatoes

3/4 teaspoon paprika

1/2 teaspoon salt

1 15-ounce can cannellini (white kidney beans), rinsed, drained

1/2 cup shelled fresh peas or frozen peas

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