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Tomato & Pepper-Topped Mini Pizzas

Nutrition per serving    (USDA % daily values)
CAL
578
FAT
68%
CHOL
12%
SOD
20%

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Ingredients for 1 serving

1 Pepperidge FarmĀ® 100% Whole Wheat english muffin, split and toasted

1 tablespoon diced tomato

Freshly ground black pepper

1 tablespoon diced roasted red pepper

Crushed red pepper

1/3 cup shredded part-skim mozzarella cheese

1 teaspoon chopped fresh basil leaves

1 teaspoon chopped fresh oregano leaves

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