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Pumpkin Spice Bundt Cake With Buttermilk Icing

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Food.com
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
59%
CHOL
42%
SOD
60%

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Ingredients for 12 servings

1 1/4 cups sugar or Splenda sugar substitute , for baking

2 teaspoons buttermilk , well-shaken

3/4 cup butter (3/4 cup)

1/2 teaspoon salt

1 teaspoon vanilla

For Icing

3/4 cup buttermilk , well-shaken

2 teaspoons baking powder

1 1/4 cups canned solid-pack pumpkin (NOT pie filling)

1 teaspoon cinnamon

For Cake

1 teaspoon baking soda

3/4 teaspoon ground allspice

2 1/4 cups flour

3 large eggs

2 tablespoons buttermilk , plus additional

1 1/2 cups powdered sugar

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