Baked Penne & Ham

3 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
65%
CHOL
63%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 1/4 cups milk

1/3 of a 1-pound package penne pasta (about 2 cups), cooked and drained

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

2 cups French's® French Fried Onions

1 cup diced cooked ham

1/3 cup chopped tomato

1/2 cup thawed Birds Eye® peas

You might also like

Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen
Penne Alla Vodka
The Kitchn
Penne Alla Vodka
Skinny Taste
Penne With Oyster Mushrooms, Prosciutto, And Mint
Sunset
Penne With Parmesan Cream And Prosciutto
Epicurious
Penne Di Parma
Framed Cooks
Penne With Tomato Prosciutto Sauce
Epicurious
Penne With Beet Greens
BBC Good Food
Creamy Ham And Penne Pasta
Ready Set Eat
Barilla Whole Grain Penne With Asparagus, Butte...
Barilla