Tuna Martini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
71%
CHOL
52%
SOD
81%

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Ingredients for 1 serving

1/2 teaspoon wasabi infused flying fish roe

Roasted white and black sesame seeds, for garnish

1 fried gyoza or wonton skin

2 ounces creme fraiche

1/2 teaspoon pickled julienne ginger

1 teaspoon sesame oil

1 teaspoon finely sliced scallion

1/2 teaspoon tamari or soy sauce

1/2 teaspoon Thai Sri Racha

4 ounces sushi-grade tuna, cut into 1/4-inch dice

Kosher salt

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