Chocolate Dipped Bananas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
79%
CHOL
5%
SOD
3%

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Ingredients for 10 servings

5 bananas

3 tablespoons butter, cut up

Toasted coconut

Chopped nuts

3 cups good quality chocolate bar

Granola

Colored sprinkles or chocolate jimmies

Mini chocolate candies or mini semi sweet chips, for chocoholics

8 popsicle sticks

Cookie crumbles

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