Basic Scones (A.k.a. Basic Biscuits)

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1 cup (140 gm/5 oz) plain (all-purpose) flour

2 teaspoons (10 gm) fresh baking powder

¼ teaspoon(1½ gm) salt

2 tablespoons (30 gm/1 oz) frozen grated butter (or a combination of lard and butter)

approximately ½ cup (120 ml) cold milk

optional 1 tablespoon milk, for glazing the tops of the scones

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