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Lobster Cakes With Lemon Aioli And Bacon Frisee Salad

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Photo: Tyler Florence

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Ingredients for 2 servings

1 pound fresh lobster meat, picked into large lumps (or 2 whole poached tails)

1 egg white

2 slices fresh white bread

1/4 cup mayonnaise

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

4 slices bacon, cut into lardons

1 head of frisee, torn

1 lemon, cut in half

1 tablespoon whole-grain mustard

1/4 cup sour cream

½ clove garlice, minced

1 tablespoon lemon juice

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