Moroccan Eggplant (Aubergine) Salad I

More from this source


Add a comment


olive oil

3 red ripe tomatoes , sliced

1/4 cup onion , diced

1/2 cup olive oil

1 cup sliced ripe olives

1 tablespoon sugar

fresh parsley sprig

2 large eggplants (approx. 2 lbs.)

1 teaspoon salt

1/4 teaspoon fresh ground black pepper

3 garlic cloves , minced

4 tablespoons lemon juice

You might also like

Moroccan Pizza
Veggie Num Num
Moroccan Spiced Eggplant Soup Recipe
Food Republic
Moroccan Eggplant With Couscous
Cooking Light
Moroccan Chicken With Eggplant, Tomatoes, And A...
Spiced Moroccan Chicken Wrap With Grilled Eggpl...
The Cozy Apron
Moroccan Eggplant
Every Day with Rachael Ray
Moroccan Pork Kebabs
Real Simple
Moroccan Eggplant Salad
Moroccan Aubergine & Chickpea Salad
BBC Good Food
Moroccan Stuffed Aubergines
Aesthetics and Gastronomy