Cold Tomato And Cucumber Soup

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2 pounds tomatoes, peeled and cut into chunks

1 large clove garlic

1 large cucumber, peeled, halved, seeded, and finely chopped

1 cup tomato juice

1/2 cup finely chopped fresh basil

1 tablespoon extra-virgin olive oil

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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