Luigi's Grandmother's Blood Orange Salad

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6 oz . jar Italian tuna in olive oil, drained

4 blood oranges peeled, membranes removed

1/4 cup chopped oil-cured black olives

1 tsp. balsamic vinegar

salt & pepper to taste

3 Tbsp. extra virgin olive oil

1 Tbsp. chopped Italian parsley

4 handfuls baby arugula

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