FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mesclun, Arugula And Fennel Salad With Prosciutto And Pear Vinaigrette

1 fave
More from this source
Williams-Sonoma
Related tags
salad low fat nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
8%
CHOL
3%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2/3 cup pear nectar

1/4 cup seasoned rice vinegar

Salt and freshly ground pepper, to taste

1 fennel bulb

5 oz. mesclun salad greens

1 cup arugula leaves, torn into pieces

2 oz. thinly sliced prosciutto, julienned

4 ripe figs, quartered through the stem end

1 oz. Parmigiano-Reggiano cheese

You might also like

Autumn Salad With Apples And Pomegranates
Wolfgang Puck
Quinoa And Mango Salad With Lemony-Ginger Dressing
Food52
Dad’s Grilled Shrimp With Mango And Papaya
Big Girls Small Kitchen
Modern Garden Salad
Taylor Farms
Spring Salad With Radishes And Pumpkin Seeds
The Kitchn
Dinner Tonight: Pear, Parmesan, And Cashew Salad
Serious Eats
Quinoa & Clean Greens Salad
Candice Kumai
Saffron Fingerling Potato Salad With Mixed Gree...
Food & Wine
Colorful Salade Nicoise
Parade Magazine
Warm Goat Cheese And Cherry Salad
If You Can Make That You Can Make This