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Mesclun, Arugula And Fennel Salad With Prosciutto And Pear Vinaigrette

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Williams-Sonoma
Related tags
salad gluten free low fat halloween memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
8%
CHOL
3%
SOD
11%

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Ingredients for 4 servings

2/3 cup pear nectar

1/4 cup seasoned rice vinegar

Salt and freshly ground pepper, to taste

1 fennel bulb

5 oz. mesclun salad greens

1 cup arugula leaves, torn into pieces

2 oz. thinly sliced prosciutto, julienned

4 ripe figs, quartered through the stem end

1 oz. Parmigiano-Reggiano cheese

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