Pear And Prosciutto Pizza

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2 teaspoons olive oil

2 cups vertically sliced sweet onion

1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed

1/2 cup (2 ounces) shredded provolone cheese

1 medium pear, thinly sliced

2 ounces thinly sliced prosciutto, cut into thin strips

Dash of freshly ground black pepper

2 tablespoons chopped walnuts, toasted

1 1/2 cups baby arugula leaves

1 teaspoon sherry vinegar

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