Pumpernickel Toasts With Chive Creme Fraiche & Smoked Salmon

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8 slices pumpernickel cocktail bread, top trimmed and cut in half diagonally

1/2 cup creme fraiche

1 1/2 tablespoons snipped chives

Kosher salt and freshly ground pepper to taste

4 ounces smoked salmon, cut into 16 2-inch pieces

Snipped chives, for garnish

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