Grilled Trout Fillets With Crunchy Pine-Nut Lemon Topping

By Sunset
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Would any kind of trout work?
garlic and zest Lotts   •  11 Mar   •  Report
It looks to die for
039b3c8229aa   •  9 Mar   •  Report
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2 tablespoons pine nuts

About 1/4 cup extra-virgin olive oil, divided

1/2 cup panko (Japanese bread crumbs)

2 oil-packed anchovy fillets, minced

1 tablespoon minced garlic (3 medium cloves)

About 3/4 tsp. salt, divided

2 teaspoons very finely shredded lemon zest

1 tablespoon finely chopped flat-leaf parsley leaves

2 medium heads radicchio (see Notes)

4 skin-on trout fillets (each about 1/2 in. thick)

Freshly ground black pepper

About 1 tbsp. lemon juice

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