FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Trout Fillets With Crunchy Pine-Nut Lemon Topping

By Sunset
219 faves
More from this source
Sunset
Related tags
main-dish dairy free low carb sugar free labor day dinner german

Comments

Would any kind of trout work?
garlic and zest Lotts   •  11 Mar   •  Report
It looks to die for
Faith Cannon   •  9 Mar   •  Report
Add a comment

Ingredients

2 tablespoons pine nuts

About 1/4 cup extra-virgin olive oil, divided

1/2 cup panko (Japanese bread crumbs)

2 oil-packed anchovy fillets, minced

1 tablespoon minced garlic (3 medium cloves)

About 3/4 tsp. salt, divided

2 teaspoons very finely shredded lemon zest

1 tablespoon finely chopped flat-leaf parsley leaves

2 medium heads radicchio (see Notes)

4 skin-on trout fillets (each about 1/2 in. thick)

Freshly ground black pepper

About 1 tbsp. lemon juice

You might also like

Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Cajun Rainbow Trout
Whole Foods Market
Bacon Wrapped Trout With Pesto Recipe
Food Republic
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Trout Cakes With Basil Vinaigrette Recipe
Food Republic
Quick Smoked Sea Trout With Leeks Vinaigrette,...
The British Larder
Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Brook Trout With Parsley Puree And Radish Salad
Sunday Suppers
Trout With Warm Pine-Nut Dressing And Fennel Puree
Love and Olive Oil
Trout With Wild Rice, Radicchio, And Oranges Re...
Real Simple