Coconut Cream Pie

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Ingredients

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

2 cups 1% low-fat milk

1 cup half-and-half

1 1/2 cups flaked sweetened coconut

1 vanilla bean, split lengthwise

2/3 cup sugar

1/3 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons butter

3 large egg whites, at room temperature

1/2 teaspoon cream of tartar

1/2 cup sugar

1/4 cup water

1/4 cup flaked sweetened coconut, toasted

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