1/2 a box of cooked linguine, approx 8 oz uncooked, cooked and cooled.
1 can of albacore tuna, drained in olive oil
2 T Ex virg olive oil
1/2 cup of homemade pesto (my recipe for almond pesto) if you’re way lazy-ass, go ahead and buy a high-quality jar of pesto.. I’ll pretend I didn’t allow that!
1 cup of wild arugula
Lemon juice and zest to taste
High quality sea salt to taste