Linguine + Arugula + Tuna + Almond Pesto

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Candice Kumai


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1/2 a box of cooked linguine, approx 8 oz uncooked, cooked and cooled.

1 can of albacore tuna, drained in olive oil

2 T Ex virg olive oil

1/2 cup of homemade pesto (my recipe for almond pesto) if you’re way lazy-ass, go ahead and buy a high-quality jar of pesto.. I’ll pretend I didn’t allow that!

1 cup of wild arugula

Lemon juice and zest to taste

High quality sea salt to taste

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