Tarragon Chicken Salad Sandwiches With Apple

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Oxmoor House

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Ingredients

1 tablespoon chopped shallots

1 tablespoon plus 1 teaspoon tarragon vinegar

1/2 cup reduced-fat mayonnaise

1/2 teaspoon Dijon mustard

1 tablespoon chopped fresh tarragon

2 cups chopped cooked chicken breast

1 (8.5-ounce) loaf French bread baguette, cut diagonally into 4 equal pieces

4 red leaf lettuce leaves

1 medium Granny Smith apple, cored and thinly sliced

12 shaved pieces Parmigiano-Reggiano cheese (about 0.4 ounces)

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