Escargot With Garlic Butter And Splash Of Cognac

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
149%
CHOL
61%
SOD
47%

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Ingredients for 1 serving

1 x Smushed clove of garlic

1/2 stick softened butter

1 pinch of kosher salt

1 tsp minced parsley

1 x Escargot

drop Cognac

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