Blackberry Ice Cream

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1396
FAT
311%
CHOL
340%
SOD
11%

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Ingredients for 2 servings

1 1/2 cups Half-And-Half

1 cup Sugar

1 1/2 cups Heavy Cream

4 x Egg Yolks

1 1/2 cups strained blackberry puree

1 tbs Lemon Juice

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