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Curried Couscous, Spinach, And Roasted Tomato Soup


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4 plum tomatoes, each cut into 8 wedges (about 3/4 pound)

1 teaspoon olive oil

1 teaspoon butter

1 cup finely chopped onion

1/2 cup uncooked toasted Israeli couscous

1 1/2 teaspoons curry powder

1/4 teaspoon salt

1 garlic clove, minced

4 1/2 cups Rich Turkey Stock

1 (6-ounce) package fresh baby spinach

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