Zucchini, Carrot, And Cranberry Muffins

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 cups all-purpose flour

3/4 tsp baking powder

3/4 tsp coarse salt

3/4 tsp ground cinnamon

1/2 tsp baking soda

1 cup sugar

1 cup canola oil

2 large eggs, at room temperature

3/4 cup finely grated carrot

3/4 cup finely grated zucchini

1 1/2 tsp pure vanilla extract

1 cup whole fresh or frozen (unthawed) cranberries

1/3 cup chopped walnuts (optional)

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