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Ecuadoran Peanut Sauce

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Ingredients

1/4 cup vegetable oil

1 1/2 teaspoons ground achiote or sweet paprika

1 medium onion, coarsely chopped

1/2 teaspoon freshly ground pepper

1/4 teaspoon ground cumin

2/3 cup roasted unsalted peanuts, coarsely chopped

1/2 cup whole milk

1/4 cup finely chopped cilantro leaves

Salt

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