Pumpkin Seed Pesto Recipe

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My Man's Belly


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1 cup hulled pumpkin seeds

2 small poblano chiles, roasted and seeded

4 tomatillos

2 cups fresh cilantro (only remove stems if woody)

1 cup fresh flat-leaf parsley

3/4 cup fresh epazote (leaves only)

3 cloves garlic, minced

1/4 cup onion, diced small

1 1/4 cups water, chicken or vegetable broth

1 teaspoon salt

1 – 3 serrano chiles or jalapenos (optional)

3 tablespoons canola oil

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