Burritos, Enchilada-Style

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1 teaspoon beef bouillon granules

1/2 teaspoon garlic powder

1 (4 ounce) can sliced olives

1/2 teaspoon salt

1 3/4 cups water

1 (8 ounce) can tomato sauce

3/4 teaspoon cumin

1/4 teaspoon arbol chile , powder (optional)

1 1/2 teaspoons chili powder

2 tablespoons butter

2 cups shredded Mexican blend cheese

1/3 cup sliced green onion

3 tablespoons flour

10 small frozen burritos (your favorite flavor)

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