Roasted Sesame Pork Tenderloin With Asian Slaw

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Southern Living


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3 tablespoons soy sauce

1/2 cup sesame-ginger dressing, divided

1 (1-lb.) pork tenderloin

1 head napa cabbage, shredded (about 4 cups)

4 green onions, sliced

2 large carrots, grated

1 cup chopped fresh cilantro

1/4 cup chopped wasabi-and-soy sauce-flavored almonds

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