Cook The Book: Sausage, Shrimp, And Chicken Fried Rice

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One 2-ounce Chinese sausage

3 ounces medium shrimp, peeled and deveined

2 ounces boneless, skinless chicken breast, minced with a cleaver or heavy knife or in a food processor

2 large eggs, plus 1 large egg white, beaten

1 teaspoon cornstarch

1/2 teaspoon plus a pinch of salt

Vegetable oil, for passing through

1/3 cup peeled and minced onion

2 scallions, white and green parts, trimmed and minced

3 tablespoons thawed frozen baby green peas

2 1/2 cups cooked white rice

Pinch of ground white pepper

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