10-Hour Guinness-Braised Kobe Beef Short Ribs

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James Beard


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6 pounds Kobe beef short ribs

1 tablespoon salt

1 ½ teaspoons freshly ground black pepper

3 tablespoons olive oil

2 carrots, peeled and chopped

2 celery ribs, chopped

1 onion, chopped

24 ounces Guinness Stout

1½ cups veal stock

1 cup port

1/3 cup balsamic vinegar

2 sprigs thyme

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