Cranberry-fig Quinoa Tart

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Details

15 Ingredients

• 1/2 cup quinoa flour
• 1 1/2 cups all-purpose flour
• 2 Tbsps sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 4 ozs cold unsalted butter, cut into 1/2-inch pieces
• 4 ozs cold cream cheese, cut into 1/2-inch pieces
• 1/2 cup ice water
• 5 ozs Calimyrna figs, stems removed and halved (about 12 figs)
• 2 cups frozen cranberries (8 oz.)
• 1 3/4 cups full-bodied red wine, such as Zinfandel
• 3/4 cup light-brown sugar
• 2 tsps red-wine vinegar
• 1 large egg, lightly beaten
• Granulated sugar, for sprinkling