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Udon With Clams, Mushrooms, And Garlic

5 faves
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
37%
CHOL
76%
SOD
187%

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Ingredients for 2 servings

2 packages fresh udon

2 pounds live clams, washed

6 cloves garlic, peeled, sliced thin

1 tablespoon sweet butter

1 pound mushrooms (shiitake, brown, King trumpet, oyster mushrooms), washed, dried, cut in half

1 tablespoon cilantro leaves, washed, stems removed

olive oil

pepper

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