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Recipes At Penzeys Spices Blueberry Streusel Coffee Cake

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Penzeys
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brunch vegetarian memorial day yom kippur breakfast

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Ingredients

23/4 Cups flour

11/2 tsp. baking powder

11/2 tsp. baking soda

1 tsp. salt

3/4 Cup butter, softened

1 Cup sugar

3 eggs

16 oz. sour cream

2 tsp. pure vanilla extract

3/4 Cup brown sugar

3/4 Cup chopped walnuts

1 tsp. cinnamon (we used CHINA)

2 Cups blueberries, rinsed and drained

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