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Maria's Tortilla Soup


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1 chicken (3 1/2 to 4 pounds), rinsed, giblets reserved for another use

4 ribs celery with leaves

1 large onion, halved

12 cups water

4 cloves garlic, sliced

1 teaspoon salt

4 carrots, sliced

1/4 cup chopped fresh cilantro

sliced pickled jalapeno chile peppers (optional)

ground black pepper

2 cups baked tortilla chips, coarsely crumbled

1 cup shredded part-skim mozzarella cheese

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