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Baked Buffalo Chicken Pasta

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How Sweet It Is
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
88%
CHOL
109%
SOD
50%

Comments

Easy to make and tastes awesome!
CamA Zooo   •  21 May   •  Report
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Ingredients for 4 servings

1 pound pasta (I used whole wheat orecchiette)

3 boneless, skinless chicken breasts, cooked and cut into chunks

1 tablespoon butter

1 tablespoon flour

1 1/2 cups milk

4 ounces grated monterey jack cheese (I used half a brick) + more for topping

1/3 cup grated sharp cheddar cheese + more for topping

1/3 cup buffalo wing sauce

1/3 cup panko bread crumbs

salt and pepper to taste

for garnish: 3/4 cup chopped green onions, 1/2 cup fresh cilantro, 1/2 cup gorgonzola cheese, additional buffalo wing sauce

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