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Red Chile Marinated Grilled Chicken

2 faves
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
37%
CHOL
94%
SOD
17%

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Ingredients for 6 servings

3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat

salt

1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and are using canned chili sauce, make sure to read the ingredients on the can, some makers put wheat products in their sauce)

1 Tbsp olive oil

1 Tbsp white or cider vinegar

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1 teaspoon cinnamon

1/4 teaspoon ground cumin

A couple of turns on a black pepper grinder

A pinch of dried oregano, crushed

1 teaspoon minced garlic

avocado slices

Thinly sliced lettuce or cabbage

Thinly sliced radishes

cilantro

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