Roast Chicken, Gluten-Free Stuffing And Redcurrant Gravy

By Pippa Kendrick
Featured on Sainsbury's Magazine
I use half of the stuffing to fill the bird and serve the other half separately with all the usual Christmas accompaniments
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Sainsbury's Magazine
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
39%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1 x 2.5kg whole chicken

1 tsp cumin seeds

1 tsp fennel seeds

½ tsp caraway seeds

3 tbsp olive oil

1 red onion, finely chopped

2 garlic cloves, finely chopped

175 g quinoa

500 ml vegetable stock

50 g dried cranberries

juice of 1 lemon

1 x 28g pack parsley, finely chopped

1 x 20g pack sage, finely chopped

300 ml hot chicken or vegetable stock

1 tbsp redcurrant jelly

1½ tbsp cornflour

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