Halibut In Chard Leaves With Lemon-Thyme Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
92%
CHOL
126%
SOD
34%

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Ingredients for 4 servings

1/2 cup (1 stick) butter, room temperature

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh chives

2 teaspoons grated lemon peel

4 very large Swiss chard leaves, halved lengthwise, center stems cut out

4 1-inch-thick halibut fillets (each 6 to 8 ounces)

4 lemon slices

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