Peach & Friends Cobbler Pie

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
80%
CHOL
23%
SOD
15%

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Ingredients for 8 servings

1 buttery pie crust

1 egg white

4 cups fresh peaches. peeled + sliced

1 to 2 cups granny smith apples, very thinly peeled + sliced

1 pint blueberries

juice of 1 small lemon

1/4 cup unsalted butter

1 1/2 tablespoons all-purpose flour

1/4 cup white sugar

1/4 cup packed brown sugar

1 tablespoon water mixed with 1/2 teaspoon cornstarch

1 teaspoon cinnamon

1 stick of chilled butter, diced

3/4 cup brown sugar

3/4 cup flour

3/4 cup old fashioned oatmeal

1/2 teaspoon cinnamon

pinch of salt

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